Team-Events.ch arranges excursions for companies throughout Switzerland.

Decorate your hazelnut gingerbread or a chocolate delicacy and round off the occasion with an aperitif.

Gingerbread or chocolate?

Take a look at the production of a traditional confectionery and learn how to decorate, make up and pour the sweet specialities yourself. You can choose between hazelnut, honey gingerbread and chocolate. Your creativity is required for further processing under expert guidance - with regard to colour combinations and decoration (almost) nothing is impossible. A beautiful packaging is part of it. After the workshop you may of course take your edible unique pieces home.

Alternative programs

In addition to gingerbread and chocolate for you and your loved ones at home, you can also make these beautiful delicacies for another purpose. Here are some ideas:

• Sweets as a personal customer gift
• Sell decorated specialities for a good cause
• Tasting of different couvertures (also as additional option)

Apéro before, during or after the workshop

A fine aperitif rounds off your event. You have the choice of enjoying it before, during or after the workshop. The small snack can, for example, consist of various cocktail rolls (including salmon), salt confectionary, mineral water and féchy à discrétion. Let us put together an aperitif according to your wishes.

Request a quotation