Cooking together outdoors
After your arrival at the outdoor kitchen, your team will be divided into smaller groups. Each group is responsible for one course of the four-course menu, which you conjure up yourself in an entertaining and creative way. Teamwork and imagination are equally important for a successful outcome.
Communication, cooperation and fun
In addition to preparing the four courses, there is a lot more to do: the fire has to be lit, the tables set and decorated and the menu designed. Everyone helps out and contributes to the smooth running of the event. An ideal event to promote communication and cooperation within the team in a fun and enjoyable way. The focus is on fun and socializing.
Size of group
10 to 100 people
Duration
4-5 h
Implementation
all year round
Location
City of Zug
show
map
Languages
German, French, English
Costs [CHF] |
excl. 8.1% VAT | |
| In the city of Zug | ||
| up to 15 pers. | 1'600.00 | |
| from 16 to 40 pers. | 98.00 | |
| from 41 to 60 pers. | 95.00 | |
| from 61 pers. | 85.00 | |
| Rainproof version | ||
| Rent Huwilerturm (near Zug) | 250.00 | |
Included in the price |
||
| - | All required material | |
| - | Supervision by experienced guides | |
| - | Ingredients for a 4-course menu | |
Not included |
||
| - | Drinks (beer, wine, soft drinks, mineral water, coffee and tea are available; charged according to consumption) | |
| - | Outward and return journey | |
