Team-Events.ch arranges excursions for companies throughout Switzerland.

Discover with your team the Catalan tradition of calçotada, cooking over the fire in the middle of the vineyards and enjoying locally grown wine.

A calçotada for your team between January and March

Experience with your team an unforgettable outdoor event in the vineyards of French-speaking Switzerland. Through the Calçotada, you will embark on a unique culinary experience combining Mediterranean flavors and spectacular landscapes. Look forward to cooking over the fire while enjoying locally grown wine. The event can be held between January and March.

The fire festival of the spring onion

The traditional festival Calçotada (derived from "Calçots", Catalan for "spring onions") originates from the south of Catalonia. The culinary specialty at the heart of this peasant-themed folk festival is also called calçotada. Traditionally, calçots are grilled over an open fire until the outer skin is black. This is stripped off before eating, and the tender white inner part of the spring onion is dipped in a spicy sauce. You will enjoy a fantastic romesco sauce of tomatoes, garlic, almonds and hazelnuts with the calçots prepared over the fire.

Fire cooking during the other months

How about an outdoor Christmas dinner or a joint outdoor fire cooking as a year-end event? The fire cooking workshop is ideal for groups, whether as a supplement to a seminar or meeting or as a stand-alone event. As fire cooks, you and your team conjure up delicious dishes from all over the world in unusual places without any electricity, using only the energy of fire. The fiery adventure is fun, decelerates all participants and welds the team together. Let us advise you and put together a tailor-made fire cooking event.

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