Team-Events.ch arranges excursions for companies throughout Switzerland.

In this unforgettable cooking event you will be guided through the different flavors of the Latin American world. But other cooking themes are also possible.

Cooking event as desired

Let us take you on a unique culinary journey, where you will discover some of the most representative flavors of the vast Latin American regions. Here, spicy and savory combine to create a flavorful whole.
In addition to this culinary South American journey, other cooking regions are also on offer, e.g. those of the Middle East, Asia or even Mediterranean cuisine. The chef will be happy to find a solution for your team for any special request.

Possible procedure

17.30 Welcome of the participants and aperitif.
18.00 Start with the cooking explanation and the distribution of tasks. Then start with the preparation in the kitchen.
20.00 h Buffet with menus
ca. 23.00 End of the team cooking

Example menu

And this is what your culinary South America trip could look like:

1st course
Shrimp ceviche with patacons (plantain chips)

2nd course
Entrecôte with chimichurri, wok vegetables and fried potatoes

3rd course
Alfajores with dulce de leche

About the cook

The chef was born in Bogotá, Colombia. In all his years as a chef, he has traveled a lot around the world. He has lived in the United States, Ecuador and Argentina. Thanks to all these experiences, Latin American flavors and dishes are constantly present in his recipes.
In addition, he is also a trained course instructor and teacher in the field of integration for migrants.
In his workshops you will not only learn to cook, but also to know new flavors, to try them and to enjoy them.

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