Experience the world from its cheerful and poetic side with Clown Pello. For more than thirty years Pello has been working as a clown, mime and mask artist. His performances with Clown Pic at the Circus Roncalli are unforgettable, and he also enchanted a wide audience with his solo programmes "Mask Show", "Clown Awakening" and "Laugh Station". Clown Pello was awarded the German cabaret prize for his artistic achievements.
While clown Pello will make you laugh, Layla and Louis will spoil you just as artistically with culinary delights. In this way, the three create a tailor-made total work of art for you and your guests and make your event an unforgettable experience. Be inspired by the following suggestion for a Christmas dinner:
- The aperitif: Mini quiche with watercress and salmon, mini quiche with goat cheese, dried tomatoes and tarragon, roasted nuts, olives.
- The appetizer: Roasted pumpkin soup with smoked chilli foam and bacon.
Layla and Louis attach great importance to the best possible quality and sustainability in the kitchen and prepare their dishes mainly with seasonal, fresh and local products. The menu is served with home-baked bread, and you can enjoy home-made friandises (confectionery) with your coffee.
Size of group
20 to 60 people
all year round
|excl. 7.7% VAT|
|3-course menu from||95.00||/pers.|
Included in the price
|-||Festively decorated restaurant|
|-||Performance and Dinner|
|-||Friandises with coffee|
|-||outward and return journey|