Make your own pasta
Who doesn't love Mediterranean cuisine! Freshly made ravioli, gnocchi or taglitelle are incomparably tasty. In this workshop, you can learn the traditional craft of pasta making from scratch. Prepare fresh ravioli with seasonal fillings, as well as gnocchi, spaghetti and other pasta specialties. You will learn all the necessary steps and, of course, taste the results straight away.
Mmmh, che buono!
This workshop is all about Italianità: preparing, cooking and enjoying together! Participants will not only enjoy the homemade pasta, but also the fresh focaccia for the aperitif and the dessert including "caffè" to round off the event. Of course, everyone will take home a sample of their own pasta to share with friends and family. The many tips from the pasta professional guarantee optimal success when cooking.
Size of group
15 to 40 people
Duration
around 4 h
Implementation
all year round
Monday to Saturday from 5 p.m., lunchtime on request
Location
Upper castle
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map
Languages
Italian, German, French, English
Costs [CHF] |
incl. 8.1% VAT | |
| From 15 persons | 120.00 | |
Included in the price |
||
| - | Workshop and on-site support | |
| - | Fresh pasta to go | |
| - | Final cleaning | |
| - | Room rental | |
| - | Meal including aperitif and dessert | |
Not included |
||
| - | Outward and return journey | |
| - | Drinks and wine | |
