Discover the pleasure of Moroccan cuisine with its herbs and spices.
Menu 2:
Cooking fun Moroccan cuisine
In an enchanting farmhouse you will discover the variety of Mediterranean cuisine with Berber, Arab and Andalusian dishes. The Moroccan cuisine captivates by its culinary and cultural uniqueness. The spices and aromatic herbs used play a decisive role in the preparation of the delicious dishes.
In this cooking course you will learn the basics for the creation of typical Moroccan dishes.
Two menus are available
Menu 1:
- 3 kinds of salad
- Tender chicken with lemon peel
- 1 Dessert
Menu 2:
- Couscous Royal (beef and lamb)
- 1 Dessert
Recognize Oriental Spices
The oriental spices with their magical power inspire your senses: the eyes with the warm colours, the sense of smell with the intense fragrances and the palate with the very special taste.
Size of group
2 to 25 people
Duration
from 3 h
Implementation
May till October
Location
Near Avenches
show
map
Languages
French
Costs [CHF] |
||
| 3-course menu | ||
| 120.00 | |
|
Included in the price |
||
| - | Choice of menu | |
| - | Herbal course | |
| - | All preparatory work | |
| - | On-site support | |
Not included |
||
| - | outward and return journey | |
| - | Beverages | |
