Cooking like in Spain
Under expert guidance, you and your team will prepare a traditional paella in different variations, i.e. with seafood, chicken or vegetarian. From putting together the basic ingredients to the final seasoning, you will learn step by step what you have to pay attention to and, in addition, you will learn interesting facts about the history of the dish from the cook. After cooking, of course, the shared pleasure awaits you: Buen apetito!
Bring the paella to your party
How about a paella catering? The kitchen crew will come to you with the equipment and all necessary ingredients and will prepare the paella on site. All you have to do is organize the tables, plates, glasses and cutlery. Otherwise you can take care of your guests and enjoy the Spanish delicacies with them.
Size of group
12 to 300 people
Duration
around 3 h
Implementation
all year round
Location
All of Switzerland
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map
Languages
English, German, Spanish, Japanese
Costs [CHF] |
incl. 8.1% VAT | |
Team cooking (12-300 pers.) | ||
Paella vegetarian | 95.00 | |
Paella with meat | 105.00 | |
Paella with fish or mussels | 105.00 | |
Catering | ||
12-30 pers. | 35.00 | |
31-100 pers. | 30.00 | |
From 101 pers. | 27.00 | |
Approach | ||
per km | 1.00 | |
per hour of journey | 50.00 | |
Included in the price |
||
- | Cooking course or catering | |
- | Support by catering and cooking team | |
- | All ingredients and utensils | |
- | Paella of your choice à discretion | |
Cooking course | ||
- | Work apron | |
- | Recipes and documents | |
Not included |
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- | Outward and return journey of the cooking team | |
- | Beverages | |
Optional extras |
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- | Possible room rent |