Team-Events.ch arranges excursions for companies throughout Switzerland.

Make your own fresh pasta by hand in the traditional way and then taste different types of pasta.

Making pasta "alla Nonna"

When you arrive, everything you need to make pasta in the traditional way is already waiting for you: a wooden board, a roller and, of course, the fresh ingredients for the dough. Flour, water and, if necessary, eggs, lots of love and joy, a little time and patience: this is the simple and wonderful recipe for homemade pasta. And, of course, your hands are also needed. Under the guidance of a pasta expert who learned the craft from her grandmother in Italy, you will knead, roll, roll out, shape and cut the pasta. All participants work independently! Finally, you will taste the workshop leader's pasta creations "alla Nonna". You can take your own creations home with you.

Contents and objectives of the workshop

• How to make homemade fresh pasta
• What to consider when selecting the ingredients
• Knowing about the origin of the pasta
• Knowing how to choose the right type of flour
• Creating different types of pasta such as tagliatelle, pappardelle, taglierini, maltagliati, quadrucci, maccheroni inferrati, orecchiete, fusilli, cavatelli
• Tasting of homemade pasta

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