Cooking as an experience and a gift
Would you like to end your next team event in a different way? How about a cooking experience together - why not give it as a gift to a long-standing employee, a good customer or business partner or your best friend? Cooking together is a fun and relaxed way to promote team cohesion and foster relationships.
From aperitif to dessert
When you arrive, you will be greeted with a delicious aperitif. Then it's time to get cooking - your workstations are already prepared. The task is to conjure up a three- to four-course menu. But don't worry, with combined cooking skills and under expert guidance, you will succeed without stress and hectic. Soon you will be able to enjoy your delicious home-made meal at a beautifully laid table. Let us put together your own personal gourmet program.
Gourmet cuisine in the cooking studio
The recipes are based on seasonal and regional products. You will get to know a refined cuisine that you can easily recreate at home thanks to the recipe dossier you will receive. The two cooking studios, where the team cooking takes place, are equipped with state-of-the-art equipment and will make the heart of every passionate cook beat faster. Parking spaces are available in front of the building.
Refined cooking
Would you prefer a sophisticated meal? No problem, the sturgeon chef will be happy to come to you on site or welcome you in one of the rented cooking studios.
Size of group
14 to 26 people
Duration
4-5 h
Implementation
all year round
Location
Zofingen, Oberentfelden or Dagmersellen
Languages
German, English
Costs [CHF] |
incl. 8.1% VAT | |
up to 12 pers. | 1,800.00 | |
each additional person | 150.00 | |
Weekend package | ||
up to 14 pers. | 2,100.00 | |
Included in the price |
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- | Aperitif incl. a glass of wine | |
- | Recipe dossier | |
- | Aprons on the evening of the course | |
- | Dishwashing service | |
- | Mineral water, coffee | |
- | Ingredients for a three- to four-course meal | |
- | Renting the kitchen | |
Not included |
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- | Other alcoholic beverages |