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Team Events
Consultation 034 533 34 35
Team Events

Team-Events.ch arranges excursions for companies throughout Switzerland.

Refined team cooking

Refined team cooking
Refined team cooking
Refined team cooking
Refined team cooking
Refined team cooking
Refined team cooking
Refined team cooking
Refined team cooking
Prepare a seasonal menu under expert guidance and enjoy your culinary creation in a cozy atmosphere with a good glass of wine.

Cooking as an experience and a gift

Would you like to end your next team event in a different way? How about a cooking experience together - why not give it as a gift to a long-standing employee, a good customer or business partner or your best friend? Cooking together is a fun and relaxed way to promote team cohesion and foster relationships.


From aperitif to dessert

When you arrive, you will be greeted with a delicious aperitif. Then it's time to get cooking - your workstations are already prepared. The task is to conjure up a three- to four-course menu. But don't worry, with combined cooking skills and under expert guidance, you will succeed without stress and hectic. Soon you will be able to enjoy your delicious home-made meal at a beautifully laid table. Let us put together your own personal gourmet program.


Gourmet cuisine in the cooking studio

The recipes are based on seasonal and regional products. You will get to know a refined cuisine that you can easily recreate at home thanks to the recipe dossier you will receive. The two cooking studios, where the team cooking takes place, are equipped with state-of-the-art equipment and will make the heart of every passionate cook beat faster. Parking spaces are available in front of the building.


Refined cooking

Would you prefer a sophisticated meal? No problem, the sturgeon chef will be happy to come to you on site or welcome you in one of the rented cooking studios.




Size of group

14 to 26 people


Duration

4-5 h


Implementation

all year round


Location

Zofingen, Oberentfelden or Dagmersellen


Languages

German, English


Costs [CHF]

incl. 8.1% VAT
up to 12 pers. 1,800.00  flat-rate
each additional person 150.00  /pers.
Weekend package
up to 14 pers. 2,100.00  flat-rate

Included in the price

-   Aperitif incl. a glass of wine
-   Recipe dossier
-   Aprons on the evening of the course
-   Dishwashing service
-   Mineral water, coffee
-   Ingredients for a three- to four-course meal
-   Renting the kitchen

Not included

-   Other alcoholic beverages

Customers' views on this offer

Célia Halter, Visio Coaching GmbH

02.06.2025

Den Kontakt mit mit der Köchin war immer sehr freundlich, hilfsbereit und sehr lösungsorientiert. Den Abend selber haben wir sehr genossen und alle Teilnehmer haben von diesem Abend geschwärmt. Es hat unsere Erwartungen übertroffen und hat soviel Spass gemacht. Ein herzliches Dankeschön an die Köchin und Ihr Team


Jaqueline Schneider, Dr. Balsiger & Partner AG

12.12.2022

Die Köchin und ihr Team haben die Veranstaltung super sympathisch und äusserst kompetent geleitet. Auch jegliche Allergien und Essensvorlieben wurden unkompliziert und vielseitig bedient. (vegetarisch, vegan, gluten- und laktosefrei)

Wir vielen Köche haben den Brei keines Falls verdorben, sondern ein hervorragendes 4-Gang Fest-Menu gezaubert.

Rundum ein gelungener Event.


Urs Breugger, WG Fluematt

29.10.2020

Ein wirklich toller Anlass. Die Köchin hat diesen professionell vorbereitet und begleitet. Die TeilnehmerInnen waren sehr begeistert. Eine gute Mischung aus Arbeit, Herausforderung und Geselligkeit. Wir können das Teamkochen als Teamevent auf jeden Fall empfehlen. Ganz herzlichen Dank für die gute Zusammenarbeit und beste Grüsse.


Susanne Maron, Omya International AG

09.12.2019

Alles hat bestens geklappt und wir waren sehr zufrieden mit dem Teamevent.


Monica Vergara, Gross Generalunternehmung AG

07.06.2016

Der Event war genau richtig für unser Team. Wir hatten Spass und sehr gut gegessen.


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Team Events