Team-Events.ch arranges excursions for companies throughout Switzerland.

This unforgettable cooking event will guide you through the various flavors of the Latin American world. But other cooking themes are also possible.

Cooking event as desired

Let yourself be whisked away on a unique culinary journey in which you will get to know some of the most representative flavors of the vast Latin American regions. Here, spicy and smart combine to create a tasty whole.
In addition to this culinary tour of South America, other cooking regions are also on offer, such as the Middle East, Asia and Mediterranean cuisine. The chef will be happy to find a solution for your team for any special request.

Possible procedure

17.30 Welcome of the participants and aperitif
18.00 hrs Start with the cooking explanation and distribution of tasks. Then start with the preparation in the kitchen.
20.00 hrs Buffet with menus
approx. 23.00 hrs End of the team cooking

Sample menu

And this is what your culinary trip to South America could look like:

1st course
Prawn ceviche with patacons (plantain chips)

2nd course
Entrecôte with chimichurri, wok vegetables and roast potatoes

3rd course
Alfajores with dulce de leche

About the chef

The chef was born in Bogotá, Colombia. In all his years as a chef, he has traveled a lot around the world. He has lived in the United States, Ecuador and Argentina. Thanks to all these experiences, Latin American flavors and dishes are always present in his recipes.
He is also a trained course leader and teacher in the field of integration for migrants.
In his workshops, you will not only learn to cook, but also to discover new flavors, try them out and enjoy them.

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