Whooping and yodeling as a team
It could hardly be more original and Swiss: breathe in the wonderful country air and learn the wordless joyful song of joy from a well-known Lucerne yodeller. After a welcome with must and spring water, you will be given an introduction to the various styles and types of yodelling in Switzerland. Afterwards, you will learn to yodel and whoop and holler yourself. An organ grinder will additionally create a good atmosphere. The highlight of the workshop is the joint performance of the yodel song you have practised.
The strengthening afterwards
After yodelling, the person needs something to strengthen him. So after the workshop an original "Znüni" or "Zvieri" is served. There is white wine, must and mineral water, dried meat, Landjäger, Sbrinzmöckli and bread. All products come from the village where the workshop takes place or from the neighbouring communities.
Other traditional activities
Supplement your programme with other traditional activities. For example, you can attend a swing course, make your own butter, cheese over the fire or enjoy a delicious meal from grandmother's kitchen. This is served in a cosy restaurant. The beautiful bowls are placed directly on the table so that you can create your own dishes for yourself and your guests. A homely and delicious experience!
Size of group
20 to 40 people
Duration
around 1 h
Implementation
all year round
Location
Central Switzerland
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map
Languages
German, French, English
Costs [CHF] |
excl. 8.1% VAT | |
20-30 pers. | 72.00 | |
31-40 pers. | 68.00 | |
Included in the price |
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- | Nageln | |
- | Must and spring water as a welcome drink | |
- | Kegeln auf Holzkegelbahn | |
- | Yodelling course with yodeler | |
- | Örgeler as entertainment | |
Not included |
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- | outward and return journey | |
- | Additional drinks | |
Optional extras |
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- | Oscillation course | |
- | Urchige Älplerchibli | |
- | Cheese over the fire | |
- | Butter production | |
- | Food from grandmother's kitchen |