Diverse flora
Immerse yourself in the fascinating world of wild plants, which served as a vital source of food for our ancestors. An astonishing variety of edible plants grow in the Alpine region in particular, which are a valuable addition to the diet in extreme situations.
Under professional guidance, you will learn where to find these energy-rich plants, which parts are edible and what you need to look out for when identifying them. Whether leaves, roots, buds, berries or nuts - each plant has unique properties that can be used at different times of the year.
Enrichment of the menu
This workshop not only opens up new perspectives on nature, but also enriches your diet with valuable, local ingredients. Be inspired and discover the taste and health benefits of edible wild plants!
Size of group
6 to 15 people
Requirements
Dress appropriately for the weather and wear good clothing (ticks)
Duration
3-4 h
Implementation
all year round
Location
All of Switzerland
Languages
German
Costs [CHF] |
incl. 8.1% VAT | |
from 6 pers. | 110.00 | |
Included in the price |
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- | Small snacks made from wild plants | |
- | Summary of the most important plants on A4 handout | |
Not included |
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- | Outward and return journey | |
Optional extras |
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- | Aperitif |