Finest homemade pasta
The origin of pasta production is not thought to be in Italy, but in China. Wheat noodles are said to have been produced there more than 4000 years ago. They reached Europe via the Silk Road. In this workshop, you will try your hand at making pasta yourself. A culinary experience awaits you, in which you can make your own personal contribution. After a welcome drink and a short introduction, you will get to work. Using various ingredients, you will give your pasta a very personal taste, color and shape.
Aperitif and dinner with wine accompaniment
While your pasta dries, you will first enjoy an aperitif platter with delicacies of meat and cheese. Then you will be spoiled with a dinner of your choice. It may or may not be pasta. You will also be served matching drinks. The selection includes wines from Switzerland, Italy, Spain, France and Georgia. After dessert, you can round off the evening with a drink or a coffee. Of course, you can take the pasta you make home with you.
Size of group
10 to 35 people
Duration
around 4 h
Implementation
all year round
Location
Bern area
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map
Languages
French, English, German
Costs [CHF] |
excl. 8.1% VAT | |
Pasta workshop | 119.00 | |
3-course menu from | 39.00 | |
Logistics | ||
Installation and cleaning flat rate | 150.00 | |
Small group surcharge | ||
under 12 pers. | 190.00 | |
Stays over 4h | ||
per hour or part thereof | 95.00 | |
Included in the price |
||
- | Renting the premises | |
- | Welcome Drink | |
- | Pasta workshop | |
- | Expert support | |
- | 1 packet of homemade pasta | |
- | Aperitif platter or alternative catering offer | |
- | Meal according to booking | |
Not included |
||
- | Outward and return journey | |
- | Alcoholic beverages after consumption | |
Optional extras |
||
- | Raclette or fondue with cheese or meat | |
- | 3-course menus with meat or vegetarian options | |
- | Café de Paris | |
- | Barbecue buffet | |
- | Dessert buffet |