Team-Events.ch arranges excursions for companies throughout Switzerland.

In this workshop, you and your team will learn the kitchen tricks of the pros and prepare your own three-course menu.

Modern kitchen

This cooking workshop takes place in a modern and well-equipped hotel kitchen in Zurich and is ideal for a relaxed team event, a company celebration or a special occasion with friends or family.

On arrival, you will be welcomed by the chefs who will guide you and your group through the workshop. The course of the evening will be explained to you, and after a brief introduction to the kitchen rules, you will be ready to get started.

Tips from the pros

Your group will be divided into teams. Each team is responsible for one course: Starter, main course or dessert. While you prepare the different courses, the chefs look over your shoulder, give you helpful tips and reveal their professional tricks.

You will learn new techniques, discover refined recipes and let your creativity flow. The focus of the event is on the shared experience, which strengthens the cohesion of your team - but of course the fun of cooking is not neglected either.

Once all the dishes have been prepared, they are served. All participants gather in a cozy atmosphere to enjoy the delicious food.

Menu of your choice

You have the option of individually selecting the menu in advance of the event and adapting it to specific diets or culinary preferences. A fourth course can be added to the menu on request.

The drinks to accompany the menu can be booked as a package. This includes sparkling and still mineral water, soft drinks of your choice, house wine (white and red), draught beer, coffee, espresso and tea. Alternatively, drinks are charged according to consumption.

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