The tip for a creative seminar
Are you looking for a seminar location far away from hectic and routine? In the Erlebnis-Gasthof in the picturesque Surental, extraordinary ideas and insights are created that will help your team and your company to progress. And if the thinking process should come to a standstill, you can bowl outside. This promotes creativity and keeps you going. For refreshment, fine Swiss food fresh from the kitchen is brought to the table. Everything as in grandmother's time, down-to-earth and guaranteed to inspire.
Your seminar day could go like this
Did you know that "seminare" (Latin) means "to sow"? This is how sowing is done on your seminar day - of course only in the figurative sense, in the form of new ideas and impulses. Before the seminar starts, fortify yourself with coffee with milk, sourdough bread and cheese. Then head to the cosy hall, which is equipped with WLAN and flipchart. After the first part of the seminar, the programme returns to enjoyment: a "chubby" three-course meal awaits you, served in beautiful bowls. During an "active break", you can then keep your spirits up by bowling on the wooden lane before returning to the hall for some mental work. You can round off the seminar day with traditional team games and a down-to-earth farewell aperitif in the stable.
The premises
The following rooms are available for your seminar:
- Säli: 50 m² (main room with flipchart and WLAN)
- Stobe: 20 m² (ideal for group work)
- Gaststube: 20 m² (ideal for group work)
- Vorzimmer: 20 m² (ideal for group work)
- Stöbli: 20 m² (ideal for VR or GL meetings)
From May to September you can also hold your seminar in a simple but original way in the beautiful stable (70 m²) or directly in the green on the terrace (70 m²). Around the event inn you will find various other beautiful places (garden, meadow, forest).
Size of group
10 to 40 people
Duration
from 1/2 day
Implementation
all year round
Location
Surental
show
map
Languages
German, English, French
Costs [CHF] |
excl. 8.1% VAT | |
| up to 15 pers. | 1'800.00 | |
| 16-20 pers. | 110.00 | |
| 21-30 pers. | 98.00 | |
| 31-40 pers. | 95.00 | |
Included in the price |
||
| - | Welcome snack (coffee, bread, cheese) | |
| - | Infrastructure with flipcharts, WLAN, beamer | |
| - | Catering during breaks (coffee, spring water, fruit) | |
| - | Three-course menu | |
| - | Original activities (needle in haystack, alpine dairyman's wall, bowling on the wooden lane) | |
| - | Farewell Apéro in the stable | |
Not included |
||
| - | outward and return journey | |
| - | Drinks during the meal | |
| - | Additional infrastructure | |
Optional extras |
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| Other possible activities | ||
| - | Various traditional workshops (flag swinging, yodelling, alphorn blowing, bread baking, swinging) | |
| - | Making cheese in a kettle over the fire | |
| - | Wine or brandy tasting | |
| - | Carve a wooden sculpture | |
| - | Ice Chisels | |
| - | Burn raku | |
