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Switch off from everyday office life and immerse yourself in a completely different world - this is what these workshops on various organic farms in the canton of Bern offer you.

Workshops on four organic farms

Where do the organic carrots that end up in your shopping basket actually come from? How is sourdough bread made? And what useful properties does the stinging nettle have? These varied team events at four organic farms in the canton of Bern will provide you and your team with answers to these questions. The following offers are available for an active and interesting excursion.

Lend a hand in the field

From the office straight to the field: this is possible at this team event on the organic farm in Kallnach. You harvest the vegetables for your dinner yourself. But it's not just lettuce, beans, tomatoes, potatoes, carrots and much more that are grown on the family farm - the farm's own oat milk is a specialty. And in the farm store there are many other home-made delicacies to discover, such as corn chips and tofu.

Bake bread in a rustic wood-fired oven

At the organic farm near Bern, you will gain an insight into the art of baking. From the grain to the finished bread - every step is shown and explained to you. And of course it doesn't stop at the theory: you get to try your hand at making your own sourdough bread under expert guidance, which is then baked in a traditional wood-fired oven.

Make your own butter

Try making your own butter: You can try it out at this organic farm high above Thun. You can take a look behind the scenes at this farm, where mother-bonded calf rearing is practised and homemade cheese and yoghurt are produced.

Immerse yourself in the world of wild herbs

In this valley away from Thun, you can experience an excursion into the world of wild herbs. In the herb manufactory, you will learn interesting facts about everyday plants such as stinging nettles: did you know that, despite its bad reputation, it is a wonderful medicinal plant and tea plant?

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