Prepare and enjoy in the cozy Spycher
Enjoy the unique winter landscape on a farm in the Emmental and cook your seasonal lunch or dinner on the large Muurika (Finnish fire pan), in the Pfadi cooking kettle and on the fire ring. A market stall full of fresh, high-quality ingredients will inspire your culinary imagination. Get creative and plan and realize your menu together as a team - turning simple ingredients into a delicious 3-course meal.
Cooking in the open air
Indoors you develop the cooking plan, prepare, cut and eat at the end in a cozy round at a large table in the warm Spycher. You cook outdoors over the fire. Will you be able to fulfill your menu wishes? This cooking event is characterized by an outdoor feeling, creativity and fun - an unforgettable team experience!
Size of group
6 to 16 people
Duration
around 4 h
Implementation
1. Dezember till 31. März
Location
Emmental
Languages
German, English
Costs [CHF] |
excl. 8.1% VAT | |
| Up to 10 persons | 1'100.00 | |
| From 11 persons | 98.00 | |
Included in the price |
||
| - | Supervision by a specialist | |
| - | All ingredients | |
| - | Use of the utensils | |
| - | Non-alcoholic drinks | |
| - | Room rental and cleaning | |
Not included |
||
| - | Alcoholic beverages | |
| - | Outward and return journey | |
