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Food waste is a big issue. We show you what can be conjured up on the table from unwanted food.

The initial situation

Around one third of all food produced in Switzerland is thrown away and is therefore wasted. This is not only bad from an economic point of view, but also a major problem from an ecological point of view. Switzerland has set itself the goal of halving per capita food losses by 2030 and reducing the environmental impact of food waste caused by Swiss consumption by about 40 to 60 percent.
With this cooking workshop, which deals with the topic of food waste, you will help us to come a little closer to this goal.

The Workshop

Food waste keeps us busy every day, be it at the fridge at home or while shopping in the store. The market stall we prepare for the course contains food that has passed its sell-by date or no longer looks good. However, as we all know, these are not spoiled, but still suitable for consumption. The challenge at the "Taste the Waste" cooking event is clear: you never know what products you will get to cook.

The Location

The Taste the Waste course takes place in Zurich-Binz at a special location, namely in a former confectionery. The cool ambience and the special atmosphere of the well-equipped kitchen make this workshop a unique experience.

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