The ingredients
Before the team cooking can start, the right ingredients are collected and united in Basel:
- 1 group of people who love to cook
- 1 menu as desired with three to six courses
- Seasonal products
- Aromatic spices
- Fresh herbs
- 2 big spoonfuls of fun
The preparation
During the aperitif with various appetizers you get in the mood for the cooking and divide your team into smaller groups. Each group is responsible for one course. The recipes are read carefully and the tasks are divided among the groups. Now it's time to wash, prepare and cut the various ingredients - don't forget to have fun! - and the cooking, roasting and steaming begins. In between, professional advice can be sought. Finally, the dishes are prepared and enjoyed at the set table. Bon appétit!
The menu
The menu depends entirely on your budget and your ideas. Here are a few menu suggestions to whet your appetite
- Menu for CHF 145.00
Cream of carrot and apple soup
flavored with a rocket-peppermint pesto
Chicken breast poached in a white wine herb broth
accompanied by red pepper foam
Orange basmati rice and vegetable variation
Seasonal fruits marinated with lemongrass syrup
accompanied by orange granité - Menu for CHF 155.00
Tomato terrine on crisp salads with a vanilla oil-balsamic dressing
Fried fillet of whitefish on glazed cucumbers with a Noilly Prat sauce
Oriental couscous
Banana and mango tiramisu - Menu for CHF 165.00
Colorful seasonal salad on raspberry balsamic dressing and giant shrimp fried in an avocado oil
Roasted fillet of beef in a red wine sauce with green and pink peppercorns
Baby potatoes with rosemary
Seasonal vegetables in aromatic lemon oil
Pear poached in a white wine and spice broth, accompanied by an orange mascarpone cream and melt-in-the-mouth vanilla glacé
Look forward to a creative culinary experience!
Size of group
15 to 30 people
Duration
4-5 h
Implementation
all year round
Location
Basel
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map
Languages
German, English
Costs [CHF] |
incl. 8.1% VAT | |
| 3-course menu from | 145.00 | |
| 4-course menu from | 175.00 | |
Included in the price |
||
| - | Organization of the event | |
| - | Professional support | |
| - | All ingredients for the menu | |
| - | Apéro and snacks | |
| - | Aprons and recipe dossier | |
| - | Rent of the locality | |
Not included |
||
| - | Mineral water and wine | |
| - | Beer and spirits | |
| - | Coffee | |
| - | Flowers | |
Optional extras |
||
| - | Lemon sablés giveaway | |
| - | Herbal sea salt giveaway | |
| - | Groups with less than 15 people or more than 30 people on request | |
