Team-Events.ch arranges excursions for companies throughout Switzerland.

Create your own sausage and then enjoy it with your team during a relaxed barbecue get-together.

Seasonal Recipes

In this team event, you’ll get creative, let your culinary imagination run wild, and work together with your team to create a culinary delight using Swiss meat. Upon arrival at the course location, you’ll be welcomed by an expert. The course begins with a theoretical introduction to sausage-making and the ingredients you’ll be using.

Afterward, you’ll discuss with the sausage expert which recipes you’d like to try. The instructor will take your personal preferences into account and also consider seasonal availability.

Tips from the Pros

Now it’s time to make sausages: Working in pairs, you’ll set out to turn high-quality ingredients into delicious grilled sausages. In the process, you’ll learn how to use the various kitchen tools involved in sausage-making. You can apply your newly acquired knowledge at home later on—and create sausages for your loved ones however you like. Throughout the course, the sausage expert will be on hand to offer advice and assistance.

With a barbecue, if desired

Once the work is done, it’s time to taste the results: Does your sausage taste just like the butcher’s—or even better? If you’d like, you can book the extensive barbecue get-together right along with the course. During the barbecue, you’ll be served salads and Züpfe to go with your sausage, and a delicious dessert to finish off the meal.

Each team of two will make two kilograms of sausage. After the tasting or the barbecue, you’ll take the remaining sausages home with you. You’re welcome to bring your own container or have the course instructor pack the sausages for you.

Would you prefer to hold the sausage-making course at a location of your choice? This is also possible by arrangement with the sausage expert, provided a suitable space is available.

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