Bake your own bread
With us you can make your own bread and then take it home. We make the dough with very simple ingredients: flour, water, milk, salt and yeast. By adding spices, grains and fruits you can create delicious breads to your taste.
In this course you will make the dough yourself, add various ingredients, bake your bread in a wood-fired oven and then enjoy it at home.
Finally a Moroccan meal
- Tender beef biscuits with plums and almonds
- Moroccan salads
- Dessert
or
- Tender chicken with lemons and olives
- Moroccan salads
- Dessert
or
- Yeast cake with Bénichon mustard
- Soup (carrots, cabbage, potatoes), ham, saucissons
Making Bénichon pastries
Bénichon is an old custom in the canton of Fribourg. This folk festival celebrates the end of field work in September and the departure from the Alps in October. A special meal is prepared to celebrate the reunion of the family.
In this course you will learn how to make various special pastries as they are served at the Bénichon meal: aniseed bread, croquets, bricelets, saltines, etc.
The Bénichon menu
Yeast cake from the wood oven with homemade Bénichon mustard.
Soup.
Ham, saucisson, carrots, cabbage and potatoes.
Meringues, double cream, vanilla ice cream, homemade wine cake, croquettes, bricelets etc.
Size of group
2 to 25 people
Duration
from 2 h
Implementation
May till October
Location
Near Avenches
show
map
Languages
French
Costs [CHF] |
||
incl. 7.7% value added tax | ||
Making pastries with food | 135.00 | |
Baking bread with food | 120.00 | |
Included in the price |
||
- | Production of the pastry or bread | |
- | Booked food | |
Not included |
||
- | Beverages | |
- | outward and return journey |