Live in the production of mozzarella
Mozzarella is very popular in Switzerland as well as in the rest of the world. But not all mozzarella is the same! At this event, you will be guided through a manufactory that is entirely dedicated to the production of filata cheese specialties. You will learn what "filata" means on the spot, also you will get to know terms like "fior di latte", "burrata" and "stracciatella". You will experience live how mozzarella and burrata are made and taste the specialties afterwards at an "Apéro riche".
Apéro riche like in Italy
Their "Apéro riche" or rather "Aperitivo all'italiana" includes the following delicacies:
- Bites with fresh mozzarella
- Crostini with ricotta
- Crostini with stracciatella
- Smoked mozzarella
- Coffee and crema alla ricotta
Hygiene regulations
Please note that people who have open wounds or feel ill cannot enter the facility for hygiene reasons.
Size of group
8 to 20 people
Duration
from 1.5 h
Implementation
all year round
Mon, Wed, Fri, each between 2 and 7 p.m.
Location
Kemptthal
show
map
Languages
German, French, English, Italian
Costs [CHF] |
incl. 8.1% VAT | |
| Guided tour and aperitif riche without wine | ||
| 8-14 pers. | 80.00 | |
| 15-20 pers. | 70.00 | |
| with wine additionally | 12.00 | |
Included in the price |
||
| - | Guided tour of the company | |
| - | Information about milk and cheese making | |
| - | About the origin of mozzarella | |
| - | Introduction to the production of mozzarella | |
| - | Show production of mozzarella and burrata | |
| - | Apéro riche with the company's own products | |
Not included |
||
| - | Outward and return journey | |
Optional extras |
||
| - | Purchase of products from the farm | |
