Team fun with a culinary highlight
Embark together on an adventure with a culinary highlight and conjure up a menu in small teams that is cooked outside over the fire. However, you can only start preparing the meal once you have solved the puzzle of the evening as a team. An event that requires and encourages group cunning, creativity and the will to create.
Communicating and cooking in nature
In addition to the joy of eating and cooking, communication is the main focus of this event. As a team, you not only have to puzzle over the recipe, but also plan the best workflow and cope with the limited infrastructure. In bad weather, the event can also take place in a cozy hut.
Swiss Journey" menu suggestion
Look forward to a delicious menu, for example a culinary "Swiss journey", which could look like this:
- Aperitif: Bernese hay sour
- Hors d'oeuvres: Appenzell beer soup, Thurgau style salad
- Main course: Risotto Milanese with pork piccata and a fine Central Swiss vegetable pan
- Dessert: Quark cream with Vaud grapes
- Coffee from the fire
Size of group
15 to 50 people
Duration
1/2 day
Implementation
May till October
Location
Appenzellerland and the whole of Switzerland
Languages
German, English
Costs [CHF] |
excl. 8.1% VAT | |
| Funcooking (Appenzellerland region) | 119.00 | |
| Funcooking (all of Switzerland) | on demand | |
Included in the price |
||
| - | Hut rental or tent | |
| - | Management, support and organization | |
| - | complete material | |
| - | Tricky tasks | |
| - | Menu from the fire | |
Not included |
||
| - | Outward and return journey | |
| - | Drinks according to consumption - except Bernese hay sour | |
